Kittian Hill’s Golden Lemon Re-Opens as Arthur’s Sea to Fork Restaurant.

31 March 2016
Ross Donaldson


Kittitian Hill has recently restored and reopened its brilliant Golden Lemon seaside inn, now rebranded as “Arthur’s Sea to Fork Restaurant”. The name was chosen in honour of the restaurant’s founder Arthur Lehman; and based upon its uniquely sustainable “sea to fork” concept.

Public Relations Manager Johan Kelly believes that the ‘sea to fork’ concept adds to guests’ Kittitian Hill experience, stating “We love that we are able to take guests to Arthur’s restaurant and they can actually see the fishermen literally pulling the boats in. They can see why a particular type of fish is referred to as a pot fish and we offer things on the menu that literally is what we eat; it’s not just all snapper, it’s not all yellow fish, tuna or mahi mahi. You will get old wife and you will get sword fish and that’s—its different flavours — introducing different flavours and introducing them to what we eat here.”

She points out that Kittitian Hill prides itself in working with local farmers and fishermen to produce an authentic local menu – she stated “We have an excellent relationship with all the fishermen in the nearby village Dieppe Bay which is a fishing village traditionally. We love that and we love that we can work together with the local fishermen so that the entire community benefits from what we are doing here at Kittitian Hill”.

There are also plans for further development at Arthur’s, as Kelly states “It now falls under the umbrella of Kittitian Hill and we are very excited to have it refurbished in the future and operating as a hotel but for now we are introducing you to the newest addition to the Belmont Farm Kittitian Hill experience which is Arthur’s Sea to Fork Restaurant. It is open daily for the public for lunch and some days during the week for dinner”.

Located in Dieppe Bay, the Golden Lemon Inn was opened in 1963 by Arthur Lehman, who turned a 17th century beach house into what became an award winning seaside inn. Now, rebranded as “Arthur’s Sea to Fork Restaurant” this brilliant eatery is set to continue providing guests and visitors with the most authentic local cuisine.

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